top of page
MC_VST2024_POS_RGB_500.png
EOI 2012 RGB Logo.jpg

Professional
Vanilla Slice

Official Entry Form

PROFESSIONAL & APPRENTICE grades

Saturday August 17th 2024

69174842_110649603642077_3833415945569697792_n.jpg

ONE ENTRY PER REGISTERED BAKERY will be accepted in each of the professional/apprentice sections.

 

Vanilla Slice

  1. TEN Vanilla Slices must be presented with a square or rectangular shape. (6 of the 10 will judged and the remaining 4 will be transferred to a display area to enable viewing by the public on the day).

  2. When tasted, the slice should reveal a custard with a creamy smooth texture and a balance of vanilla taste with a crisp crunchy pastry topped with a smooth and shiny glaze/fondant.

NOTE Product submitted for judging in the Professional Section must be available in store for a period no less than 3 months after the date of the competition.


Innovative Vanilla Slice
TEN Vanilla Slices must be presented. May your own imagination be the only limit for your creation. Your slice, however, at a minimum, requires you to showcase both elements of pastry and custard style filling. Be creative with design, colours and flavours if you desire. PLEASE SUBMIT THE TASTE OF YOUR INNOVATIVE VANILLA SLICE FOR JUDGING REQUIREMENTS.

​If you have any enquiries please contact our Judging Co-ordinator, Anne Nash via judging@thegreataustralianvanillaslicetriumphmerbein.com or 0439 042 160. For judging feedback after the event, please contact our Chief Judge, Jason Riley via jriley@peerlessfoods.com.au.

Picture2.......png

Vanilla slices are to be received at back entrance of Club Merbein (in Fisher Lane) from 7 to 11 am, Saturday August 17th 2024.

What section will you be entering?

Select an item (AU$)

Thanks for entering!

bottom of page