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ONE ENTRY per person/business will be accepted in each section.


  1. Each entry must be a minimum 800g to maximum 1kg in size and cooked in a pudding basin or cloth.

  2. The pudding must contain separate portions of sultanas, currants and raisins. Any other dried fruit ingredients to be listed.

  3. Inclusion of nuts must be listed.

Puddings can be gluten free and MUST NOT BE DECORATED OR HAVE RAISED FRUIT ON TOP.

Entries received from 7am. All entries to be in by 11am.

Entrants' plum puddings will be transferred on to a tray provided by the committee.

If you have any enquiries or would like judging feedback after the event, please contact our Judging Co-ordinator, Anne Nash via or 0439 042 160.


Plum puddings are to be received at back entrance of Club Merbein (in Fisher Lane) from 7 to 11 am, Saturday August 17th 2024.

Professional Plum Pudding

Official Entry Form


Saturday August 17th 2024

What section will you be entering?

Select an item (AU$)

Thanks for entering!

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