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Professional Fruit Mince Tart

Official Entry Form

Saturday August 17th 2024

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ONE ENTRY per BAKERY ONLY FOR PROFESSIONAL BAKER (NOT APPRENTICE).
PLEASE NOTE: Entry date - Sat 17th August.

  • Entries received from 7.00 am until 11:00 am.

  • All entries to be in by 11.00 am. JUDGING WILL COMMENCE AT CORRECT TIME.

  • 10 fruit mince tarts to be presented, 6 for judging, 4 for public display.

  • Tart should have a balanced shape, clean & firm, short crust should be richly baked with even colour with firmness & stability.

  • Representation of aroma and attraction with matching fruit and spicy flavour showing a good balance.

  • Unique ideas creativity and technique should be showcased with originality in its conception and execution.

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If you have any enquiries or would like judging feedback after the event, please contact our Judging Co-ordinator, Anne Nash via

judging@thegreataustralianvanillaslicetriumphmerbein.com or 0439 042 160.

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Fruit mince tarts are to be received at back entrance of Club Merbein (in Fisher Lane) from 7 to 11 am, Saturday August 17th 2024.

What section will you be entering?

Select an item (AU$)

Thanks for entering!

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