One entry per registered bakery will be accepted. All professional entries must be registered online by 5 pm Wednesday 13th August 2025. No apprentice entries will be taken in this section.

PLEASE NOTE:

• 10 fruit mince tarts to be presented, 6 for judging, 4 for public display.

• Tart should have a balanced shape, clean & firm, short crust should be richly baked with even colour with firmness & stability.

• Representation of aroma and attraction with matching fruit and spicy flavour showing a good balance.

• Unique ideas creativity and technique should be showcased with originality in its conception and execution.

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If you have any enquiries or would like judging feedback after the event, please contact our Judging Co-ordinator, Anne Nash via

judging@thegreataustralianvanillaslicetriumphmerbein.com or 0439 042 160.