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Criteria

AMATEUR- CRITERIA



ENTRY CATEGORIES and COST

School      (10 – 18 years) - $5

Open        (18 – 50 years) - $5

Over 50’s                              - $5



TERMS AND CONDITIONS

  1. One Entry per Person for all section.

  2. Four Vanilla Slices must be presented with a square or rectangle shape.

  3. When tasted, the slice should reveal custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.

  4. Entry must be made from scratch, NO professional baking products can be used in the production of the Vanilla Slice, please supply recipe with your entry.

  5. School entries must supply recipe used to make their entry.


NOTE:

The Great Australian Vanilla Slice Triumph competition kit includes two custard recipes and baking guidelines. The entrant can use the supplied recipe or use your own custard recipe, as long as the guidelines have been followed.



ENTRY DELIVERY

Entries must be delivered to the rear of Club Merbein, 108 Commercial Street Merbein. Access via Fishers Lane (between Railway Avenue and O’Bryan St). Entries will only be received between 8am - 12pm on Friday 13th August 2021 Winners announced Saturday 14th August



JUDGES FEEDBACK

For feedback after the event contact:

Anne Nash – Judging Coordinator

P: 0439 042 160

Contact