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  • One entry per Person for all sections.

  • Four Vanilla Slices must be presented with a square or rectangle shape.

  • When tasted, the slice should reveal custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.

  • Entry must be made from scratch, NO professional baking products can be used in the production of the Vanilla Slice, please supply recipe with your entry.

NOTE:  The entrants can use the supplied recipe or use your own custard recipe, as long as the guidelines have been followed.

Enquiries: email

P: Janeen Norris 0418 478 696

What category will you be entering?

Entry fee for all of the above categories is $5.00

Entry Form  and payments by 4th August 2021

Payments to:

BSB 633-000

Account: 169208618

# Ref: your name


Entries must be delivered via rear lane entry door at 76 Commercial Street Merbein (lane between Railway Ave. and Main Ave)


Entries will only be received between

 9am-12 on Friday 12th August 2022

Late entries will not be accepted.


For feedback after the event contact:

Anne Nash – Judging Coordinator

P: 0439 042 160

Thanks for submitting!

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